Garlic shots, garlic marinated beef on a stick, garlic bread knots, garlic chocolate chip chocolate cookies, garlic mushrooms, garlic jelly, garlic oils, garlic dips, garlic chocolate candy bars, garlic burgers, garlic ice cream, garlic popcorn and the delectable garlic dipped in chocolate fondue. So, did you figure out what they all have in common? Well, yes you are correct, they are all food items, one of my favorite things to experiment with, but that is not what I am referring to.

Have you figured it out? If you said, GARLIC then you would be on to something. Recently, we attended the annual Hudson Valley Garlic Festival in Saugerties, NY and we tried everything just mentioned! We first heard about this festival from some family that lives in the area. So, we decided that we had to investigate this festival dedicated to garlic. Now, I am sure if you are unfamiliar with this website/blog you may be asking yourself what does a garlic festival have to do with homeschooling?

Well, besides the experimenting with many different items made with garlic we learned that there are many different types of garlic. Seriously, until you have tried the white German, red German, red Italian, and French garlic, among others, you have not experimented or explored garlic. Science could easily be incorporated in this learning opportunity and we did include some science in this opportunity.

Of course, one could learn about the economic impact of such an event on a community. By exploring and researching the event, one could learn how the money is used in the community, how the event came about, who contributes to the event and so on.

Then there is the fact that while experimenting with all the food one could learn how to be daring by having a positive attitude and approaching the whole experience as an adventure. While at the garlic festival we had a couple other opportunities to experiment with other foods, venison and alligator gumbo. While our daughter is generally daring with a positive attitude, the venison and alligator somewhat taxed her patience with experimenting. Although, I must say, she did enjoy telling all her friends how she had eaten alligator the next day and seeing their face!

While all of those are great things one could learn from going to a garlic festival, the thing we all took away from the event was just how creative and daring the individuals were who developed some of the garlic uses. After all, can you imagine being the one to come up with the idea to stick garlic in a perfectly good chocolate bar? I mean honestly, what did the friends of this person say? What would your spouse say if you said you came up with a new dessert, garlic cloves dipped in chocolate fondue? Could you keep a straight face if your friend said they had just made some garlic ice cream to add to their pie?

Yet someone came up with each of those ideas. Even if the recipes were passed on from generation to generation, there was someone who was willing to experiment, possibly be laughed at or ridiculed, make mistakes and then try again. Those are amazing lessons and after all isn’t that what learning is all about?

While we have all heard of many people who were willing to fail and try again, the garlic festival offers a unique perspective on this lesson. So, the next time you are afraid to shake things up, try something different, or make a mistake reconsider and remember the garlic festival.

To learn more about the Hudson Valley Garlic Festival visit: http://www.hvgf.org/